Enjoy the Fahrenheit dining experience at The Tower Suite. This beautiful private dining room is located in the tower of the castle with ornate ceilings and stained glass windows it has capacity for up to 24 people. This is a wonderful option for a special occasion lunch or dinner.
Stuart Heeney is a Dublin native and started his culinary career in the Michelin Star, Chapter One where he trained under Ross Lewis. He studied at the School of Hospitality Management and Tourism, Cathal Brugha Street, which has been synonymous with the hospitality and catering industry in Ireland since 1941.
Over the past number of years Stuart has worked in The Old Dublin under Head Chef Eamonn Walsh, Sale Pepe in Malahide and The Grand Hotel in Malahide. He has also worked in Germany for An Bord Bia promoting Irish Food abroad.
Stuart started in Clontarf Castle in September 2012 as Executive Sous Chef and was quickly promoted to Executive Head Chef. He has been developing the dining experience at Fahrenheit Restaurant to include new seasonal menu’s in Fahrenheit Restaurant which have been awarded with 2 AA Rosettes in July 2015.
Stuarts food philosophy is simple, local produce and sourcing lies at the heart of the menus, simple ingredients cooked with flair and imagination presented with finesse.
Turning Up The Heat - TheTaste.ie reviewed Fahrenheit restaurant, describing the experience as "a voyage of flavour combinations that is not to be missed." Read the review on thetaste.ieStuart Heeney Interview In TheTaste.ie
TheTaste.ie recently conducted an interview with Stuart Heeney. Read about it on thetaste.ie
At Clontarf Castle Hotel